Публикация
PRESERVATION of fish freshness by edible alginate coating and surface treatment with dry distilled rose petals extract or L-ascorbic acid / Desislava Vlahova-Vangelova, et al., Desislav Balev, Nikolay Kolev, Lyudmila Nikolova, Stefan Dragoev. // Food Science and Applied Biotechnology , 5, 2022, 2, p. 181 - 189
ISBN 26033380
www.scopus.com/record/display.uri?eid=2-s2.0-85141314438&origin=resultslist
Сист. N: 9883
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