Цифров научен архив

   PRESERVATION of fish freshness by edible alginate coating and surface treatment with dry distilled rose petals extract or L-ascorbic acid / Desislava Vlahova-Vangelova, et al., Desislav Balev, Nikolay Kolev, Lyudmila Nikolova, Stefan Dragoev. // Food Science and Applied Biotechnology , 5, 2022, 2, p. 181 - 189

ISBN 26033380

Сист. N: 9883