Цифров научен архив

   ISOLATION and characterization of lactic acid bacteria and yeasts from typical bulgarian sourdoughs / Mariana Petkova, et al., Petya Stefanova, Velitchka Gotcheva, Angel Angelov. // Microorganisms  , 9, 2021, 7, p. 1-18

ISBN 20762607

www.scopus.com/record/display.uri?eid=2-s2.0-85108258616&origin=resultslist

Сист. N: 9849