Цифров научен архив

   ISOLATION and characterization of lactic acid bacteria and yeasts from typical bulgarian sourdoughs / Mariana Petkova, et al., Petya Stefanova, Velitchka Gotcheva, Angel Angelov. // Microorganisms  , 9, 2021, 7, p. 1-18

ISBN 20762607

Сист. N: 9849