Публикация
MICROBIOLOGICAL and physicochemical characterization of traditional Bulgarian sourdoughs and screening of lactic acid bacteria for amylolytic activity / Mariana Petkova, et al., Petya Stefanova, Velitchka Gotcheva, Iordanka Kuzmanova, Angel Angelov. // Journal of Chemical Technology and Metallurgy , 55, 2020, 5, p. 921 - 934
ISBN 13147471
Сист. N: 9810
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