Цифров научен архив

   MICROBIOLOGICAL and physicochemical characterization of traditional Bulgarian sourdoughs and screening of lactic acid bacteria for amylolytic activity / Mariana Petkova, et al., Petya Stefanova, Velitchka Gotcheva, Iordanka Kuzmanova, Angel Angelov. // Journal of Chemical Technology and Metallurgy , 55, 2020, 5, p. 921 - 934

ISBN 13147471

www.scopus.com/record/display.uri?eid=2-s2.0-85088147858&origin=resultslist

Сист. N: 9810