Цифров научен архив

П 2685

PENKOV, Dimo et al.

   PENKOV, Dimo et al. The effect of the substitution of grain components with a high proportion of bakery wastes on the Clarc of energy distribution and the Clarc of protein transformation in the eco-technical chain ‘fodder – layer’s eggs’ : [електронно издание] / Dimo Penkov, Svetlana Grigorova, Alexandar Peltekov. // Agricultural Sciences , 13, 2021, 31, р. 62-67

ISBN 1313-6577

Сист. N: 9069