Цифров научен архив

PENKOV, Dimo et al.

   PENKOV, Dimo et al. Content of lead and cadmium in lamb meat and edible organs cooked in different containers : [електронно издание] / Dimo Penkov, Hristo Hristev. // Bulgarian Journal of Agricultural Science , 2019, 25 (Suppl. 1), р. 23–26

ISBN 1310-0351

Сист. N: 9045