Публикация
PENKOV, Dimo et al.
PENKOV, Dimo et al. Content of lead and cadmium in lamb meat and edible organs cooked in different containers : [електронно издание] / Dimo Penkov, Hristo Hristev. // Bulgarian Journal of Agricultural Science , 2019, 25 (Suppl. 1), р. 23–26
ISBN 1310-0351
Сист. N: 9045
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