Цифров научен архив

П 3162

   CHEMICAL composition and fatty acid profile of meat from Bulgarian Grey cattle – comparison of three muscles : [електронно издание] / Teodora Popova, et al., Krasimir Dimov, Nikola Chatalbashev, Svetoslav Karamfilov, Vasil Nikolov. // Bulgarian Journal of Agricultural Science , 31, 2025, 6, p. 1203–1208

Др. авт.: Krasimir Dimov, Nikola Chatalbashev, Svetoslav Karamfilov and Vasil Nikolov.

Сист. N: 11518